Cassisi

A refreshing blackcurrant aperitif base with vibrant botanicals, citrus, and very subtle bitters. Enjoy mixed with still or sparkling water, preferably while looking at a sunset.

Product Details - $14

  • Made from Hudson valley blackcurrants and featuring the same botanical profile as the cassis, this is a grown-up alternative for drinking when you’re not drinking

    4 oz. / 0% ABV

  • Add an ounce to a glass with ice and top with seltzer or still water, garnish with a twist and enjoy! Packed with antioxidants and vitamin C, just barely sweetned with honey, in addition to not feeling hungover you might actually feel great.

  • Ingredients:
    1 oz. Cassisi
    1/2 oz. fresh lemon juice
    1/2 oz. rhubarb tarragon simple syrup (see recipe below)
    2 oz. club soda
    Rhubarb strip, for garnish

    Instructions:
    Fill a Collins glass with ice. Add Cassisi, lemon juice, and syrup to a shaker with ice. Shake until well-chilled. Strain and pour over ice. Top with club soda, garnish with rhubarb strip.

    Rhubarb tarragon simple syrup: Add 1 cup of sugar and 1 cup of water to a pot. Bring to a boil, and then add 3–4 sprigs of fresh tarragon and 1 chopped rhubarb stalk. Infuse on low heat for 3–4 minutes. Strain syrup into a sealable jar. (Lasts up to four weeks in the fridge.)