Product Details - $34

Re-hydrated blackcurrants fermented on champagne yeast with French marigold. Fermented dry, pressed off, back sweetened with fresh blackcurrant juice and bolstered with a teeny bit of lemongrass then secondary (tertiary?) fermentation in the bottle. The result is a 9% abv picnic wine that’s drinking like a super dry Lambrusco. Earthy and girthy without losing that characteristic blackcurrant brightness, and a little peppery grassy element from the marigold. Nice bubble nothing crazy.

Piquette is a refreshing, low-alcohol beverage made from the leftover grape pomace (the skins, seeds, and stems) after the initial winemaking process. Typically, water is added to the pomace, and it undergoes a second fermentation, resulting in a lightly fizzy drink that’s often fruity and slightly tangy.

Cassette is a limited release product, crafted in very small batches of fewer than 150 bottles. Sign up to receive alerts about new releases!