Product Details - $28

The currants are macerated for one to two weeks in stainless steel, then fortified with a neutral grain spirit. After pressing (bladder press), the liquid is returned to the tank and infused with botanicals for several weeks. Once the botanicals are racked, the aperitif spends a few more weeks in tank to settle before bottling. Everything, including labeling, is done by hand.

16% ABV

We primarily source our currants from Greg Quinn at Walnut Grove Farms, just 20 minutes from our production site. While not certified organic, the farm follows organic practices.

C. Cassis Aperitif is best kept in the fridge after opening and will last up to a year. If left unrefrigerated, it changes slowly with air, but it’s best used within 2-3 months.